Entrees
Grilled Hanger Steak
Herb-marinated steak, grilled to order, with shiitake mushroom demi-glace.
Served with yam-potato mashers and sauteed vegetables.
21.
Pork Tenderloin
Roasted honey-glazed pork tenderloin with rosemary-mushroom sauce.
Served with yam-potato mashers and sauteed vegetables.
21.
SE Indian Seafood Curry
Scallops, prawns and seasonal fish in an aromatic coconut curry with jasmine rice.
20.
Paella
Shellfish, seasonal fish and chorizo sausage in saffron-spiced arborio rice.
21.
Mars Oyster Stew
A Maple Leaf Grill tradition for 15 years...
...with Hama Hama Pacific oysters, red onion, artichoke hearts, ham, spinach and heavy cream.
Served with jasmine rice.
17.
(Subject to change without notice.)