Owner/Executive Chef Pat Paull has put a great deal of effort into selecting
a variety of fine wines that will compliment your meal selection.
Red Wines
Staton Hills Merlot - Columbia Valley, WA 2000
Los Cardon Malbec - Mendoza, Argentina 2003
Bogle Petite Syrah - CA 2001
Drouhin Beaujolais-Villages - Burgundy, France 2002
Echelon Pinot Noir - CA 2002
La Carraia Sangiovese - Umbria, Italy 2002
Ravenswood Zinfandel - Sonoma, CA 2001
Cesari Mara Vino di Ripasso - Italy 2000
Mas de Guiot Cabernet-Syrah - Rhone, France 2002
Hess Select Cabernet Sauvignon - Napa, CA 2003
Nocetto Sangiovese - Shenandoah Valley, CA 2001
Bourgogne Pinot Noir - Burgundy, France 2001
White Wines
Staton Hills Chardonnay - Columbia Valley, WA 2002
Barnard Griffin Fume-Sauvignon Blanc - Columbia Valley, WA 2002
Fleur du Cap Sauvignon Blanc - Stellenbosch, South Africa 2003
Dom. de la Quilla Muscadet - Loire, France 2002
Tefft Cellars Viognier - Yakima Valley, WA 2003
Laforet, Drouhin Chardonnay - Burgundy, France 2002
Campuget Viognier-Marsanne-Rousanna - Rhone, France 2002
Anselmi Soave - San Vincenzo, Italy 2002
Chateau Ste. Michelle Sauvignon Blanc - Horse Heave Vineyard, WA 2002
Selbach-Oster Riesling - Mosel-Saar-Ruwer, Germany 2002
Clos du Val Chardonnay - Carneros, CA 2001
Sonoma-Cutrer Chardonnay - Sonoma, CA 2002
Sparkling Wines
Cristalino Brut Cava - Spain
Veuve Clicquot Ponsardin - France
(Subject to change without notice.)